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moncler nicholas folks will be smoking a pork shoulder or Boston butt to make barbeque sandwiches. Here is a great way to use your smoker to make delicious BBQed smoked pork. .You'll need a smoker and a 5-9 pound Boston butt or pork shoulder. Cooking time is 6-10 hours but well worth it. Take your time and and smoke the butt slow. Internal temperature is key for tenderness. All of the time and internal temperatures are included in the recipe. Follow this step by step, how to video to smoke a tender and juicy beef brisket. This recipe takes a while but is worth the work when you taste the most tender beef brisket you've ever had. (Joe Songer/jsonger@al.com).
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