moncler mokacine stems finely chopped1/4 cup shredded carrots1/2 cup slivered onions1/2 to 1 cup goat or feta cheese crumbles, just before servingDIRECTIONSCombine vinegar, oil, sugar and salt in a mixing bowl. Add prepared vegetables to the mix and toss to coat. Cover and refrigerate for at least 2 hours, up to 3 days. Top with goat or feta cheese crumbles just before serving.Serve as a topping to a burger or as a picnic side dish alongside macaroni and potato salads.
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